Many wild herbs are the ancestors of today's cultivated plants. You can still give the food the right flavor today. On a short hike through the museum grounds, the group collects "weeds" that are easy to find everywhere. The herbalist also imparts botanical knowledge. In this project, the group learns how to find wild herbs, identify them and process them into a tasty meal.
Duration Number of people Costs Place Meeting point Booking number
Approx. 3 hours Max. 18 139 € including materials Museum ticket office at the museum site 15