Rheinisches Landesmuseum für Volkskunde
Eickser Straße, D-53894 Mechernich-Kommern
Crispy and hearty: Bake stone oven bread
Baking bread used to be part of rural self-sufficiency. Fetching wood, kneading and shaping dough, pulling out embers, throwing in bread and clearing it out: Here you can find out how difficult it was to bake bread. With a taste of homemade bread rolls.
| Duration Number of people Costs Location Meeting Point Booking Number |
Approx. 3.5 hours Max. 26 175 € including material Terrain Eifel or Niederrhein building groups 4 |
|---|
02443 / 99800
kommern@lvr.de
booking of the project
culture info rhineland / kir
