In the Christmas bakery! Christmas stollen and speculoos

15 & 16 November, 11 a.m. - 4 p.m.

The Advent season has been characterised by pastries and sweets for many centuries. Sugar, sultanas, almonds and spices are processed in the Heyerhof bakery according to recipes from the 18th century.

The event is included in museum admission. Please buy an admission ticket for the museum on site at the ticket office or in the webshop.