A festive feast! Sweet dishes in the run-up to Christmas

13 & 14 December, 11 a.m. - 4 p.m.

Fat biscuits, hot cocoa and chocolate have been traditional Christmas desserts for many centuries. Experience the preparation of these delicacies in an 18th century kitchen.

The event is included in museum admission. Please buy an admission ticket for the museum on site at the ticket office or in the webshop.